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Pork gyoza

Item image: Pork gyoza

Australian Pork Gyoza, prepared with traditional eastern flavours and authentic Japanese style


(WGYPOK): 45pc / inner
6 x 1kg / MC


Cook from frozen
Pan Fried:

1 Add 1 tablespoon of cooking oil to a heated frying pan.
2 Place Gyoza in pan, flat side down. Cook at high heat for 1 minute.
3 Add 100ml of water and cover with lid. Cook at medium heat for 4 minutes.
4 Remove lid, maintain a medium heat, till all water has evaporated. Continue cooking till flat side is crispy and light golden brown.
5 Remove from heat and serve.

Steam frozen Gyoza for 10 minutes.

Deep fry:
Deep fry frozen Gyoza in 170℃ heated oil approximately for 3 minutes.