Chicken gyoza

Traditional Japanese style Gyoza, with Chicken bathed in delicate Eastern Flavours.

PACKING STYLE

(WGYCHK): 45pc / inner
6 x 1kg / MC

COOKING INSTRUCTIONS

Pan Fried:
1. Add 1 tablespoon of cooking oil to a heated frying pan.
2. Place Gyoza in pan, flat side down. Cook at high heat for 1 minute.
3. Add 100ml of water and cover with lid. Cook at medium heat for 4 minutes.
4. Remove lid, maintain a medium heat, till all water has evaporated. Continue cooking till flat side is crispy and light golden brown.

Steaming: Steam frozen Gyoza for 10 minutes.

Deep fry: Deep fry frozen Gyoza in 170℃ heated oil approximately for 3 minutes.