Tempura Prawn Ichiban

Japanese Tempura Chef's expertise creates superb hand-made tempura prawns on the processing line. Succulent, tender prawns are lightly coated in Japanese-style tempura batter.

16-20:Approx 38g / pc (8pc/300g pack) 6 x 300g/MC
21-25:Approx 29g / pc (9pc/260g pack) 6 x 260g/MC
31-40:Approx 22g / pc (10pc/220g pack) 6 x 220g/MC

Deep fry in pre-heated oil at 180°C for approx. 2 and a half minutes for 16-20, 2 minutes for 21-25 and 1 and a half minutes for 31-40. Do not thaw before cooking and do not overcook as this causes the prawns to shrink.