Green Curry Prawn Spring Roll

Tender prawns marinated in traditional Thai green curry spices before being wrapped in a light spring pastry.

Approx 15g / pc (Approx 63pc/inner carton)
10 x 1kg / MC

Pan Fry: Cook for approx 1 min each side.
Deep Fry: Cook in 180°C oil for approx 2 min or until golden brown