Prawn Bar

Nichirei's new prawn bar can be served straight from the baine marie in our paper sleeve for customers to eat on the run or in a roll or wrap with salad and seafood or chilli sauce.

Approx 60g / pc (20pc/inner bag)
6 x 1.2kg

Deep fry: Put frozen prawn bar into hot cooking oil (180 °C) and cook for 4 and a half to 5 minutes, turning as you cook, unitl golden brown. Drain well and serve. Shallow fry: Pre-heat 5mm of cooking oil to medium high in bottom of pan. Fry in a covered pan for 2-3 minutes each side. Drain well and serve.