Nichirei's new prawn bar can be served straight from the baine marie in our paper sleeve for customers to eat on the run or in a roll or wrap with salad and seafood or chilli sauce.
PACKING STYLE:
60g x 30pc per inner carton 6 inner cartons per master carton.
STORAGE:
Keep frozen at minus 18°C or below.
Do not re-freeze if thawed.
COOKING INSTRUCTIONS:
Deep fry: Put frozen prawn bar into hot cooking oil (180 °C) and cook for 4 1/2 ~ 5 minutes, turning as you cook, unitl golden brown. Drain well and serve. Shallow fry: Pre-heat 5mm of cooking oil to medium high in bottom of pan. Fry in a covered pan for 2~3 minutes each side. Drain well and serve.
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